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  1. The Vegetarian Epicure: Recipes - Anna Thomas - كتب Google
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Seller Inventory GRP Former Library book. Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting.

The Vegetarian Epicure: Recipes - Anna Thomas - كتب Google

The spine remains undamaged. Seller Inventory GOR Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes.

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Cover and pages may be creased and show discolouration. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory Z A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text.

Seller Inventory GI5N Book Description Penguin, UK, Soft Cover. Maas, Julie illustrator. That said, it's still worth owning, although by no means suggesting it be the only vegetarian cookbook, much less the first. I inherited my mother's copy, and treasure it for her rating system of "spots"--i. As it's totally a hippie '70s cookbook, it's right up my alley, but I found very little in it that I'm interested in making. The recipes are fairly unimaginative ok, admittedly, they're decades old, so they aren't going to be cutting edge and she seems committed to making the ingredients the hardest to get versions as possible and to making the recipes as difficult as possible.

She's fairly pretentious, too. All told, it's pretty off-putting and I'll be unloading this book asap.

Jun 09, Sarah Hendricks rated it really liked it. This book is golden! Haha, it is very clearly written in the 70's since there's a paragraph talking about socially smoking "grass" during dinner parties. That made me laugh! I haven't tried anything from the book yet, since most of the recipes seem to take a long time, but on some slow Sunday I'll whip it out and make bread and soup.

Inspirational, if nothing else. Sep 26, Melipstick rated it liked it Recommends it for: cookbook types.


You really feel like you're taking a trip back to the early 70's when you open this book. The serifed font, basic layout, and wonderful line drawings enhance these very basic vegetarian recipes. The only problem is that some of the recipes actually call for MSG and bac-o-bits? What this landmark of a book truly illustrates is that we've come a long way in Vegetarian Cuisine since May 08, Kathleane O'Leary rated it it was amazing Shelves: cookbook-faves.

The recipes in this book take time to make, but they are guaranteed to turn out absolutely amazing. I made my first Thanksgiving Dinner ever using the recipes in this book. I barely knew how to cook then, but I could read and follow directions and that's all I needed to do to turn out a memorable dinner that actually received applause! Feb 15, Beth rated it it was amazing Shelves: healthy-living. I'm revisiting this book because I'm paying attention to my diet -- again. It has been on my shelves for a long time and the pages are aged with various ingredients as well as wear and tear.

The recipes are not necessarily low-fat, but they are great. I get my vegetarian comfort food recipes out of here. The corn and cheddar chowder recipe is worth the price of the book. Turned on to the tasty ratatouille recipe in this book as an undergrad and once I gave up drinking SuperGulps with every meal, I bought my own copy. Jul 13, Nicky Wheeler-Nicholson rated it liked it Shelves: cooking. I have used this book to the extent that it is literally falling apart. It's well written, well organized and most of the ingredients are not that difficult to find. Most of the recipes are easy to follow and not too complicated.

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I especially enjoyed the recipes from the middle east as being accessible and delicious! May 24, Linda Hartlaub rated it it was amazing Shelves: cookbooks.

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  • 262 Recipes?
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  • I love the way Anna Thomas writes and her recipes don't drown in the overuse of whole grains, tofu and things you only find in out of the way health food stores. They are for middle of the road vegetarians many are vegan , that will please the palates of vegetarians and omnivores alike. Dec 14, Joan added it. As my family will note, this is my most beloved tattered cookbook that I used when my children were growing up and I was attempting to get them to eat healthy.

    God Bless young families.. Jun 02, Leabelle rated it it was amazing. I love some of the recipes in this book. The recipes, due to the author's background have a very European feeling. Russian Vegetable Pie is one of my all time favorites and for desert, how about a ginger cheesecake!! Mar 05, Joan rated it it was amazing. I bought this book when it first was published and I had just become a vegetarian.

    So for me it is like my vegetarian bible. I loved the recipes. This is not low calorie or fat free but just a lot of great recipes. May 05, Peter rated it it was amazing Recommends it for: anyone who likes vegetarian cooking. Shelves: i-own , reference.

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    Although it can be a little hard to get hold of a copy now unless it has been reprinted , it is well worth the effort. Be careful with the desserts though. I put on 5 lbs.

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    Feb 22, SuzAnne rated it really liked it. It is a bit dated now but I still make tons of dishes from this book The guacamole pg is an old stand-by for us, as is the Raita pg The breads and soups are wonderful.

    Nov 11, Skyla rated it it was amazing Shelves: favorite-books , cooking. My favorite vegetarian cookbook ever. The stuffed pumpkin is especially unique, and a great holiday meal. The spanakopita is a go-too classic for fine dining. Her menus are inspired and her recipes excellent and unusual. Readers also enjoyed.

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    About Anna Thomas. Anna Thomas. Anna Thomas is the author of The Vegetarian Epicure cookbooks and a screenwriter. Miss Thomas happily goes far beyond the Almighty Soybean which of late seems to have become the basis of so much vegetarian faddism. She also avoids the trap of vegetable ""substitutions"" in meatless stews, casseroles, and cutlets and recommends getting away from stereotypical menus where everything revolves around the entree or main course.

    A Gallic touch is evident in her fondness for crepes and souffles -- including a delectable chestnut souffle with cognac guaranteed to elate Sunday brunch guests.